Bow Pasta with Sun-Dried Tomato Pesto Sauce by Mzondi Lungu

Ingredients

• 1/4 cup pinenuts (chilgoza) or walnuts (akhrot)
• 1/4 cup sun-dried tomatoes
• 1 tsp chopped garlic (lehsun)
• 1 tsp chilli powder
• 4 tbsp olive oil
• salt to taste

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Method

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•     Soak the sun-dried tomatoes in 1/2 cup of warm water.
•     Lightly roast the pine nuts. Cool completely.
•     Combine all the ingredients in a blender and grind to a smooth paste. Use as required.

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Tips

•     If walnuts are used in the recipe, the first step can be omitted.
•     If you use sun-dried tomatoes which are preserved in oil, do not add the olive oil as mentioned in the recipe.